Yemasera

Nestled in the highlands of West Arsi at 2,100 meters above sea level, Yemasira is a site where altitude meets excellence. this site produces highquality washed coffees that are clean, vibrant, and full of character. The farm is home to heirloom Ethiopian varieties, cultivated using traditional, sustainable methods passed down through generations. The farm is home to heirloom Ethiopian varieties, cultivated using traditional, sustainable methods passed down through generations.

Our commitment to organic farming means no synthetic chemicals—just nature, soil, and careful hands.Yemasira benefits from rich soil,cool temperatures, and ample rainfall, perfect for slow cherry development and complex flavors. We carefully handpick only the ripest cherries and process them using clean water and traditional washed methods. The result is a cup with bright citrus notes and a silky body that reflects its high-altitude origins.Yemasira is more than site it’s a vision of quality, sustainability, and respect for the land. Taste the story of Ethiopia in every cup from Yemasira.