About Bulga
Nestled at 2,100 meters above sea level in the scenic hills of Nensebo, West Arsi, Bulga is known for its sun-dried, naturally processed coffees. Bulga coffee site dedicated to improving the quality of our coffee with the collaboration of above 50 site workers and more than 200 members of farmers It’s located 10 km from the wordal town and about 400km from Addis Ababa.
Processing Method
Natural / Sun Dried
Sun dried station
Selective Harvest
Manual picking — only the ripest cherries selected at peak sweetness.
Processing
Whole cherries dried intact on raised beds under the Ethiopian sun for natural sweetness and fruit character.
Drying
Drying bed — carefully monitored drying to ensure ideal moisture content and flavor preservation.
Terroir & Farming
Species & Variety
Arabica — Heirloom
High Altitude Growing
2200m
Harvest Method
Manual
Harvest Window
Nov - January
Packaging & Export
Packaging
60kg - jute bags
Origin
Ethiopia
Location
Ethiopia / Nensebo
Ready to source this coffee? Contact our export team for pricing, availability, and shipping details.
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