Shaka

Perched at 2,100 meters in the highlands of Tulu Gola Kebele, Nensebo Woreda, the Shaka coffee site is where innovation meets tradition. We grow diverse Ethiopian heirloom varieties, carefully selected for their complexity and adaptability to high elevation. At Shaka, we specialize in the anaerobic fermentation process—a controlled, oxygen-free environment that enhances bold, layered flavors. Farmers handpick only the ripest cherries, ensuring the highest level of quality and traceability.

This site reflects the forward-thinking approach of Tade Coffee, blending science with Ethiopia’s legendary coffee heritage..