Mewa

At a staggering 2,500 meters above sea level, Mewa stands as one of the highest coffee-producing sites in Ethiopia. Located in Mewa Kebele, We cultivate diverse Ethiopian heirloom varieties, carefully adapted to the extreme altitude and unique microclimate. Our standout offering is the anaerobic process, where cherries are sealed in airtight tanks for controlled fermentation. Every step—from selective handpicking to careful fermentation—is done with precision to maintain top quality.

Mewa Anaerobic coffees are limited, traceable, and crafted for roasters seeking something extraordinary. Mewa is a true highland gem—elevated in both altitude and excellence.